Thursday, 20th march 25:  Helsinki - discover the finnish kittchen
Tuesday, 1st april 25:  Culinary journey through latinamerica
Wednesday, 9th april 25:  Versatile fishkittchern
Wednesday, 16th april 25:  Asian Street Food
Wednesday, 23th april 25: Peruvian Fusion Kittchen
 

The topics of the courses reflect just some of my culinary passions. In my courses, I want to encourage technique, an uncomplicated approach to recipes and individual creativity. The courses are suitable for beginners as well as professionals. At the end, there is always a brilliant Tavolat with wine to enjoy together. So if you like to eat and try new things, you have come to the right place.
I'm looking forward to you.