The topics of my cooking classes offer a glimpse into my culinary world. My classes aren't just about recipes – I want to encourage technique, playful interaction with ingredients, and your own creativity. Whether you're a beginner or a professional: Here you'll find space to learn new things and refine familiar skills.
The grand finale is a convivial Tavolata, accompanied by fine wine – a feast for all the senses.
 

Atelierfoif Winterthur Cooking Classes in Fall

Tuesday, September 9, 2025 – Diverse Fish Cuisine

Thursday, September 11, 2025 – Discover Finnish Cuisine

Tuesday, October 7, 2025 – Asian Finger Food

Thursday, October 9, 2025 – The Magic of Sauces

Thursday, October 16, 2025 – Culinary Journey through Latin America
 

I'm planning a praline class for Sunday, December 21, 2025.
If you're interested, please email me at welcome@mirjameberle.ch