This March we invite you to a very special culinary experience: "Helsinki visits" - two exclusive dinner evenings where we bring Nordic cuisine to Zurich and Winterthur.

Together with the Finnish chef Jenni Tuominen, I am creating a menu that combines tradition and creativity. We are inspired by the variety of flavors in Finland and bring them to the plate with our own signature. And the best part: Jenni brings some surprises straight from Helsinki!

Culinary highlights of the dinner evening
The dinner experience begins with an aperitif and a selection of Finnish snacks, preparing guests for a taste journey. Afterwards, a multi-course Tavolata dinner awaits you, combining Finnish specialties with contemporary, creative interpretations. Selected wines and matching drinks are served. The crowning conclusion is a tempting dessert that perfectly rounds off the culinary journey.

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Want to see the menu? Click here for the menu >>

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Visiting Helsinki - the Finnish pop-up dinner
Thursday, March 20, 2025 at Atelierfoif Winterthur, from 6:30 p.m.
Friday, March 21, 2025 at Provisorium Zurich, from 6:30 p.m.
 

Visiting Helsinki - the Finnish cooking course - fully booked
Tuesday, March 18, 2025 at Atelierfoif Winterthur

Jenni Tuominen currently runs the Wechef cooking school and an event venue in Helsinki: wechef.fi